10 lbs Bone-in Centre-Cut Chops
     - Smoked chops 11lb +$15, boneless +$20
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1/2 Pork Tenderloin
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1/3 Rack Back Ribs
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Boneless or Bone-In Shoulder Roast (~10lbs)
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8lbs Bacon
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Spare Ribs, Rib Tips
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30lbs Sausage (Plain or Garlic)
     - Smoked Garlic +$10 per 10lb
     - Breakfast Sausage +$15 per 10lb
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No substitutions (beyond options above) or custom cutting instructions are accepted. The 1/2 pig package products come from multiple producers within Perth County.